VIETNAM JAPONICA RICE 5% BROKEN – GRADE A

SPECIFICATION

No.

Standard

Specification

1

Broken (basis ¾ %)

Max. 5.0

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.5

4

Yellow Kernels(%)

Max. 0.5

5

Chalky kernels (basis ¾) (%)

Max. 5.0

6

Immature kernels

Max. 0.10

7

Foreign Matter (%)

Max. 0.10

8

Red & red streaked kernels (%)

Max. 0.50

9

Glutinous rice (%)

Max. 1.0

10

Paddy  (grains per kg)

Max. 5.0

11

Average length of grain (mm)

4.5-5.60

13

Live insects after fumigation

None

14

Milling degree

Well milled, double polished, sortexed

15

Packing

In new single PA/PE or laminated PP or PP bags

16

Net weight (Kgs)

1/2/ 5/10/20/25/50